Soups	Salads	Breads	Relish & Gravy	Entrées
	Side Trimmings	Appetizers	Desserts

Thanksgiving Menu as a pdf file.

Ordering Information as a pdf file.

Starters

Soup
(Quarts serve 4-6) 

Sherry Lobster and Sugar Corn Chowder • $32/quart
Chunks of Native Maine Lobster, Sugar Corn, Baby Creamer Potatoes
Celery, Braised Fennel, Smokey Bacon, Cream, Herbs and Splash of Sherry

Black Truffle Wild Mushroom Bisque • $20/quart
A Savory Bisque Made from a Melange of Five Different Mushrooms, Shallots,
Fine Brandy, Thyme, Cream and Black Truffles 

Roasted Butternut Squash Soup • $14/quart
Roasted Butternut Squash and Granny Smith Apples
Pureed with a Touch of Cream and Candied Ginger

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Entrée Selections

Traditional Slow Roasted Tom Turkey (1.5lb pp)
12LB/$72 (serves 6-8) • 15LB/$90 (serves 8-10)
20LB /$120 (serves 12-16)
Our Chef’s Perfectly Seasoned Slow Roasted Fresh Turkey, Cooked Tender and Moist
Presented Your Choice, Whole Roast or Carved 

Boneless Turkey Roast
$10.95/per person (12 oz.pp)
A Boneless Roast of All White Tom Turkey Breast,
Purple Sage, Honey and Apple Brandy
Served with Fresh Pressed Cider Jus and Black Walnut Currant Apple Chutney
Presented Your Choice, Whole Roast or Carved 

Indian Roasted Salmon
$11.95/per person (8 oz.pp)
Fresh Atlantic Salmon Baked on Maple Planks
Glazed with Pure New England Maple Syrup,
Fine Herbs and a Colorful Vine Ripened Tomato Chutney.
Presented Individually Portioned

Cider Roasted Pork Rack
$10.95/per person (8 oz.pp)
Slow Roasted Hearty Brine Cured Pork Rack Basted with Cider Glaze,
Star Anise and Cardamom, Served with Chunky Heirloom Apple
and Cranberry Relish and Cider Jus
Presented Your Choice, Whole Roast or Carved

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Side Trimmings

Sides are 4 oz. portions unless otherwise noted.
Small/serves 6-8  Med/serves 8-12  Large/serves 12-16

Cornbread Stuffing
Sm/$36, Med/$54 LG/$72
Our Chef’s Signature Cornbread Stuffing Tossed With Dried Fruits,
Nuts, Vegetables  and Herbs.
Quite Possibly the Best Stuffing You Will Ever Have 

Savory Vegetable and Wild Mushroom Stuffing
Sm/$36 Med/$54 LG/$72
A Savory Thanksgiving Stuffing made from a Mélange of Root Vegetables,
Sautéed Mushrooms, Roasted Shallots, Herbs and Garlic Bread Crumbs 

Traditional Buttery Mashed Potatoes
Sm/$32 Med/$48 LG/$64
Extra Creamy, Extra Buttery Hand Mashed Yukon Gold Potatoes
with a Sprinkle of Chives if You Like 

Garlic Parmesan Mashed Potatoes
Sm/$32 Med/$48 LG/$64
Similar to Our Buttered Mashed Potatoes Only Spiked with a Heavy Dose
of Freshly Roasted Garlic and Reggiano Parmigiano 

Mashed Sweet Garnet Yams
Sm/$32 Med/$48 LG/$64
A Superbly Delicious Combination of Sweet Garnet Yams,
Roasted Parsnips, Purple Sage and Holiday Spices Mashed Together

Potato Gratin
$4.95 portion(8 portion min)
A Magnificent Preparation of Sweet Potatoes and Gold Potatoes
Layered with Asiago Cheese, Garlic and Cream,
Baked Until Golden Brown, and Individually Portioned

Cranberry Wild Rice with Pecans
Sm/$32 Med/$48 LG/$64
Tender Cooked Northern Wild Rice Tossed with Dried Cranberries,
Pecans and Brunoise Vegetables 

Butternut Squash Risotto Cakes
$4.95 portion(8portion min)
Breaded Arborio Rice, Butternut Squash, Parmesan and Shallot Cakes
Served with Cinnamon Crème Fraîche 

Brussels Sprouts
Sm/$32 Med/$48 LG/$64
Tender Buttered Brussels Sprouts
Traveling with Cobb Smoked Bacon and Apples 

Acorn Squash
Sm/$32 Med/$48 LG/$64
Molasses, Maple, Brown Sugar and Butter Glazed Acorn Squash
Carved into Crescent Moon Portions, Sprinkled with Toasted Pecans if You Like 

Butternut Squash
Sm/$32 Med/$48 LG/$64
A Thanksgiving favorite! 
Ours is Steamed then Pureed with a Hint of Ceylon Cinnamon
and Grated Nutmeg

Creamed Pearl Onions
Sm/$36 Med/$52 LG/$68
Sweet Pearl Onions Slowly Caramelized Over the Stove Until Tender
Then Gently Stewed in a Spiced Heavy Cream 

Ginger Molasses Glazed Carrots
Sm/$32 Med/$48 LG/$64     
Tender Baby Carrots Sautéed in Butter, Ginger and Molasses,
Sprinkled with Pecans

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Appetizers

Classic Tender Poached Shrimp Cocktail (U-15) with Cocktail Sauce • $38/Dozen

Large Maple Roasted Sea Scallops in Bacon • $38/Dozen

Pumpkin Chèvre Tart with Roasted Pear Relish and Nutmeg Aioli • $28/Dozen

Butternut Squash Risotto Cakes with Sage Aioli • $28/Dozen

Crabmeat Stuffed Cremini Mushrooms with Preserved Lemon Peel • $32/Dozen

Miniature Maryland Crab Cakes with Lemon Chipotle Mayonnaise • $32/Dozen

Pinwheel of Marinated Smoked Salmon and Dark Rye with Dill Cream • $28/Dozen

Marsala Wine Scented Dried Figs Stuffed with Gorgonzola • $28/Dozen

Cinnamon Rubbed Tenderloin with Pomegranate Dipping Sauce • $32/Dozen

Baked Brie, Port Soaked Cherry and Caramelized Onion Turnovers • $28/Dozen

Marinated Artichokes and Goats Cheese Wrapped in Prosciutto • $32/Dozen

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Desserts

Holiday Pies 10”
$18/each (serves 8-10)
Traditional Style Mile High Apple Pie, Pecan Pie and Pumpkin Pie
Old Fashioned, Timeless and Delicious 

Pear Ginger Flan 11”
$42/each (serves 12-16)
A Perfectly Crafted Flan to Follow Dinner Consisting of Sliced Pears, Crystallized Ginger
and Frangipane in a Sweet Dough Tart Shell 

Cranberry Cheese Flan 11”
$42/each (serves 12-16)
A Sweetened Cranberry Orange and Walnut Relish Atop a Creamy Cheese Filling
Baked in a Sweet Pastry Crust 

Pumpkin Cheesecake 11”
$42/each (serves 12-16)
Extra Creamy Pumpkin Cheesecake with Ginger Crumb Crust 

Decadent Chocolate Truffle Torte
$48/each (serves 12-16)
Flourless, deep dark single-layer torte coated with chocolate
ganache and garnished with cocoa dusted chocolate truffles 

Autumn Shortbread Cookies
$14/Dozen

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Please call Tables of Content at 617.363.0404
for further information about our holiday menus.

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