Datya's Bat Mitzvah
138 Adults / 57 Children

Adult's Stationary Hors D’oeuvres
Trio of House Cured and Smoked Salmons
An Artisan Display of Chili Lime and
Coriander Cured Salmon,
Vodka and Dill Cured Salmon
and Traditional Hickory Smoked Salmon
Accompanied by Minced Bermuda Onion, Capers,
Lemon Crème Fraîche, Shredded Egg Whites and Yolks,
Pumpernickel Toast and Sliced Baguettes

Adult's Passed Hors D’oeuvres
Sweet Potato Latkes with Apple Chutney
& Ginger Crème Fraîche
Miniature Beef Tacos with Mint Tomato Salsa
Portabella Mushroom & Shallot Jam on Bruschetta with Truffle Oil
Mini Scallion Crepes of Hoisin Barbecued Duck and Candied Ginger
Pappadam Crisps Topped with Curried Eggplant and Tomato Salad
Golden Lamb & Potato Meatballs with Saffron Onion Chutney
Barquettes of Smoked Salmon Mousse with
Crème Fraîche and Caviar Dried Turkish Apricots
with Apricots with Gorgonzola and Fig

Adult's Plated Dinner
First Course
Sicilian Style Pan Seared Tuna served over White Bean Puree
with a Light Tomato Relish, Olives, Toasted Pine Nuts
and Greens in Aged Balsamic
Middle Eastern Bakery Basket
Paratha, Kulcha and Chapati Breads served with Red Onion Chutney,
Raita & Sweet Tamarind Sauce
Entrée
Elegantly Carved Herb Roasted Tenderloin adorned
with Savory Mushroom Topping
Natural Jus Infused with Sherry
Truffle Yukon Gold Potato Mash, Asparagus Bundled in Zucchini Ribbons
Flash Roasted Sweet 100 Tomatoes
Alternating With
Pan Roasted Chilean Sea Bass atop Satiny Celeriac Puree
with Brilliant Carrot Ginger Fume and Peky Toe Crab Salsa
Tender Peeled Asparagus Sticks
Lemon Salt Roasted Red Creamer Potatoes
Children's Beverage Table
Summertime Fruit Punch
A Refreshing Concoction of Fresh Squeezed Fruit Juices and Bubbly Magic
Freshly Squeezed Lemonade with Spearmint Accents,
Raspberry Poka Dots
and Carambola Fruit Stars
Served in Our Hand Blown Glass Mason Jars

Children’s Stationary Hors D’oeuvres
Miniature Hearty Crust Cheese Pizzetti
Mexican Pulled Chicken Quesadilla’s with Salsa Fresca
Home Made Phyllo Vegetable Spring Rolls with Duck Sauce
Grilled Cheese & Tomato Bites
Fresh Celery and Carrot Sticks with House Ranch Dip
Roasted Cashews and Tamari Almonds

Datya’s Buffet Dinner
Breaded Chicken Parmesan in a Robust Tomato Basil Marinara
Accompanied by..
Spun Capellini in Roasted Garlic Cream and Broccoli Florets
Flame Broiled Barbecued Teriyaki Steak Tips
Atop..
Basmati Rice Pilaf with Celebration Confetti
Pick Your Favorite Vegetable Platter Featuring Wood Grilled
Broccoli, Zucchini, Carrots, Peppers & Asparagus
Classic Caesar Salad, Hold the Anchovies
Garlic and Cheese Bread Stix & Blessing Challah

Dessert and Coffee for Everyone
Penny Candy Heaven
A Lot of Little Pennies from Heaven,
Whimsically Displayed, Devilishly Good
Illuminated Chocolate Fondue Bar
A Fun Interactive Fountain of Fondue Decadence
Presented atop Our Signature Illuminated Dessert Buffet.
Niceties Include: Brandy Syrup Steeped Turkish Apricots,
Maui Field Ripened Pineapple,
Salted Pretzel Rods, Whole Strawberries, Angel Food Cake,
Extra Fudge Brownie Lollipops, Chopped Walnuts,
Warm Satin Chocolate Ganache,
And More...
Guest of Honor Pictured Sheet Cake with
Torah Scroll Impression
We were supplied actual film negative of Datya
and we created a 100% edible and delicious cake
with her picture screened in the middle with Torah Scroll impressions.
Silver Samovars of …
Gourmet Blend Coffee, Decaffeinated and Herbal Teas
Milk Cream, Sugar, Sweeteners and Lemon