Sample Menu - Corporate Clambake
on the Beach
350 Employees

Clambake Buffet

Steamed Native 1 1/4 LB Main Lobsters
Drawn Butter and Wrapped Lemons

Elegantly Carved Rosemary Marinated Grilled Flank Steaks
with Horseradish Cream and Mushroom Relish

Sam Adams Pale Ale steamed Ipswich Clams “Steamers”
with Broth and Drawn Butter

Honey and Tangerine Glazed Barbecued Boneless Breast of Chicken
Adorned with Summer Fruit Salsa

Charred Summer Corn and Fire Roasted Pepper Pasta Salad
With Asparagus and Sun-dried Tomato Accents

Exquisite Array of Herb and Balsamic Grilled Vegetables

 Blue Sky Farm Field Green Salad with Cucumber Crescents,
Watermelon Radishes and Dried Cranberries with Champagne Vinaigrette

 Country Baked Jalapeño Cornbread, Sweet Cream Butter Rosettes

Dessert…

Drunken Strawberry & Poppy Seed Shortcakes
Grand Marnier Strawberries on Orange Poppyseed Biscuits
Chantilly Cream and Meyer Lemon Anglaise