Here is a sample menu for a fall wedding.
Sample Menu - Fall Wedding
250 Guests
Passed Hors D’oeuvres
Maple Roasted Fig Tartlet with Cinnamon Crème Fraîche
and Roasted Pear Relish
Vodka Cured Salmon on Pumpernickel Rounds
with Grilled Bell Pepper and Lemon Aioli
Miniature Pecan Scones with Dark Honey Ham,
Grain Mustard and Brie
Ginger Beef atop Crisp Lotus Root Chip
with Spicy Tamarind Chutney
Grilled Turkey, Onion and Apple Salad
on Cranberry Bread with Spiced Walnut
Sit Down Dinner
First Course
Ginger Butternut Squash Soup in a Roasted Squash Pot
Decorated with Fresh Bay Leaves, Candied Cranberries and Toasted Walnuts
Finish Accent of Nutmeg Crème Fraîche
Second Course
Autumn Harvest
Salad of Baby Herbed Field Green Lettuces with Fire Roasted Indian Corn
Red Kuri Squash, Golden Apples, and Toasted Pumpkin Seeds
Concord Grape Vinaigrette
Entrée
Dayboat Alaskan Halibut Rubbed in Cracked Mustard Seed
Napped with Meyer Lemon and Chardonnay Butter Sauce and Fennel,
Dill & Caper Relish
Sage Scented Root Vegetable Risotto Cake with Crispy Fried Leeks
Petite Spinach Gratin Tomatoes
Dessert
Artisan Wedding Cake
Macerated Mixed Berry Jubilee with Vanilla Bean Anglaise
Romantic Chocolate Dipped Short Bread Cookies