Sample Menu - June Wedding
180 Guests at a Private Residence
Passed Hors D’oeuvres
Minted Champagne Melon Shooters
with Raspberry Heart Shaped Essence
Beef Carpaccio on French Baguettes with Shaved Onion,
Caper, Truffle Oil and Flecks of Parmesan
Lemon Grass Infused Duck in Asian Spoons with Peach Salad
Lamb and Red Onion Tacos
with Tomato Mint Relish
Panko Fried Thai Crab Cakes
with Chili Lime Aioli
Food Stations
Pasta Station
Wedding Heart Shaped Artichoke and Leek Ravioli
with Cubed Zucchini, Spring Peas and a Light Carrot Ginger Broth,
Fire Roasted Bell Pepper Accent
Bouquet of Hand Cut Organic Farmer Greens Anointed with Edible Pansies,
Cucumber Crescents, Romantic Beets and Sunflower Sprouts
Finish of Champagne Toast Vinaigrette
A Tour of Italian Breads
Artisan Bakery Basket of Stromboli, Ciabatta, Sky Grissini,
Reggiano Parmesan Crisps and Flavored Focaccia
Sun Dried Tomato Butter, Olive Tapenade & Cruets of Infused Olive Oil
Carribean Barbecue
Grilled Jamaican Jerk Rubbed Beef Kebabs
Boneless Adobo Barbecued Chicken Breast
Happy Margarita Lime Swordfish
Accoutrements of :
Grilled Melon Relish, Papaya Salsa, Chimichurri Sauce
Dirty Red Kidney Bean Summer Rice Salad
Jamaican Cole Slaw of Sweet Guava Dressed Cabbage, Mango
Scallion, Jícama and Colorful Peppers
Wedding Chocolate Fountain
Chocolate Fondue Fountain
A Fun Interactive Fountain of Fondue Decadence
Heavenly Rich Chocolate, Whimsically Displayed, Devilishly Good
Niceties Include: Brandy Syrup Steeped Turkish Apricots,
Maui Field Ripened Pineapple, Salted Pretzel Rods, Long Stem Strawberries,
Angel Food Cake, Romantic Tea Cookies,
Heart Shaped Brownie Lollipops, Chopped Walnuts,
Warm Satin Chocolate Ganache,
And Penny Candy Treats Galore...