Sample Menu - Private Entertaining
Sit Down Dinner
65 Guests at the CEO's home

First Course

Pan Seared Diver Scallops on the Half Shell with Rocket Arugula,
Champagne Leeks and Osetra Caviar 

Bakery Basket of assorted Hearth Baked Breads
Sweet Butter

 

Entree

Nyman Ranch Lamb Loins grilled over Apple Wood Chips
with Orchard Apple Relish, Vintage Cheddar Potato Soufflé
and warm Broccoli Slaw in Bacon Mustard Dressing

 

Salad Course

Bouquet of Organic Farmer Greens in Cucumber Ribbon,
with Roasted Grape Tomatoes, and Balsamic Fig Dressing

 

Cheese Course

Select Artisan Cheeses
Presented with Sliced French Baguettes and Raisin Bread

 

Dessert

Apple Armagnac Croustade adorned with a Sweet Macintosh Chip
Quenelle of Caramel Ice Cream, Armagnac Syrup