Tented Starlight Wedding Reception
325 Guests

Passed Hors D’oeuvres

Tamari Grilled Duck on Toasted Banana Bread
with Papaya Shallot Jelly

Hot Baby Lamb Chops with Dried Cherry Compote
and Mint Jelly

Lemongrass and Cilantro Shrimp Toast
with Sweet Chili Dipping Sauce

Silver Skewers of Herb Crusted Tenderloin
with Sun Dried Tomato and Béarnaise Sauce

Fried Artichoke Fritters with Lemon Caper Dip

 

Buffet Dinner

Herb Crusted Premium Hereford Beef Tenderloin adorned with
Peach and Currant Chutney & Ginger Gastrique Jus 

Coriander Sea Bass atop Celeriac Pillows with Brilliant Tomato Chutney
and Saffron Onion Compote

Fragrant Basmati Rice with Summer Confetti of Grilled Sugar Corn,
Charred Holland Peppers, Sweet Basil and Toasted Pignolia Nuts

Lemon Roasted Asparagus & Grilled Zucchini Bundles

Harmony Salad of Baby Rocket and Bachelor Buttons
with Cucumber Wedding Bands
Creamy Goat Cheese Clouds, Tomato Salad Croutons, Ruby Beet Hearts
And Champagne Toast Vinaigrette

Artistic Bakery Display Featuring
European Hearth Baked Breads, Parmesan Crisps,
Sky Grissini, Flavored Focaccia, & Ficelle

 

The Finishing Touch

Seven Shades of Vanilla Cup Cake Wedding Cake
with Marzipan Garden Flowers
Home Made White Chocolate Marshmallows Embracing Heaven Sent Cherries
Honey Bee Fruit Kebabs with Kirsch Kisses