|
The love for exceptional food, exemplary presentation and a passion for exceeding their guests’ expectations are among the attributes shared by owners Stephen Barck and Linda De Franco Barck. Both are well schooled in the art of fine service. Hospitality is the center of their world, and they are the constant force pushing Tables of Content Catering to new levels every day.
With 26 years of professional experience in the foodservice industry, Stephen Barck is among the distinguished chefs in Boston who are continually raising the culinary bar for excellence and invention. His food has been featured in leading magazines such as Elegant Weddings, Grace Ormand’s Wedding Style and Boston Magazine. He has received rave reviews from local newspapers and appeared as a guest speaker at the Massachusetts Restaurant Association’s annual hospitality conference. Stephen holds a degree in Entrepreneurial Studies from Babson College in Wellesley, MA.
Linda De Franco Barck, Director of Catering, is a seasoned professional with over 14 years’ experience in off premise catering. As an active board member of the Boston Wedding Group, Boston’s leading wedding organization, Linda maintains a high profile in our industry. She is also a member of the International Special Events Society (ISES), one of the country’s leading special event organizations, where she has been a guest speaker. Linda is known not only for her wealth of knowledge, but also for her charismatic nature and exemplary ability to listen.
Stephen is an active member of the prestigious Les Amis d’Escoffier Society, a group of industry professionals dedicated to upholding the art of preparing and serving fine cuisine. Linda is an active member in the female chapter, Les Dames d’Escoffier Society. This distinguished organization has asked Tables of Content to cater for it, the highest compliment a member can have bestowed upon them
|
